*Sales tax is included.
Each box contains 2g x 14 sticks.
A refined blend of Japanese matcha and MorSilk, designed to help avoiding body glycation and oxidation.
Shipping will begin from late April.
Thank you for your patience. We look forward to delivering it to you soon.
Ingredients
Matcha (product of Japan), Silkworm powder (MorSilk®︎), Vitamin C
Serving size : 1 stick (2g)
Calories ： 7 kcal
Protein ： 0.8 g
Total Fat ： 0.2 g
Total Carbohydrate ： 0.8 g
- Sugar ： 0.3 g
- Fiber ： 0.5 g
Sodium ： 0.1 mg
1-Deoxynojirimycin (DNJ) ： 2.42 mg
Contains allergens similar to shellfish.
How to Use
Dissolve 1 bag in 100-150mL of hot or cold water. Stir well and enjoy aromatic matcha flavor.
Remove the bad, replenish the good, and regulate the foundation.
A 100% natural functional ingredient that does it all, powered by silk proteins and bioactive nutrients produced by the silkworms.
-30% of total blood sugar reduction after eating 200g of rice by MorSilk (3 capsules).
Naturallypresent in silkworms due to their mulberry-based diet, plant sterols (campesterol,stigmasterol, and β-sitosterol) help block the absorption of LDLcholesterol in the body.
Derived from the exoskeletons of silkworms, chitin is a natural dietary fiber with prebiotic-like properties that help support gut health.
[1] Morus Inc., Internal human trial (n=8)
[2] Adapted from J. Jpn. Soc. Nutr. Food Sci. (2013); J. Home Econ. Jpn. (1993)
[3] Biosci. Biotechnol. Biochem. (1998); J. Jpn. Soc. Nutr. Food Sci. (1999) (p < 0.05, n = 12)
Shun Sugawara, M.D., Ph.D. / Physician / Graduated from the School of Medicine, The University of Tokyo / Specialist in Diabetes and Metabolic Diseases
Morsilk Powder is a 100% natural Japanese protein ingredient made only from silkworms fed on mulberry leaves grown near Japan's clear streams.
Rooted in centuries of Japanese heritage ,sericulture once flourished as the art of silk. Today, it stands at a crossroads.
In history, silkworms were treasured as medicine.
Through dedicated research, we uncovered their hidden wealth — a rare source of holistic nutrition.
Known in Japan as “the insect of heaven”, the silkworm now returns in a refined new form, designed for modern living.
